Recipe Credit: ( https://www.ruled.me/keto-chorizo-shakshuka/ ) 1 tablespoon coconut oil 1 pound chorizo, ground ½ cup onion, diced 1 large red bell pepper, diced 1 tablespoon garlic, minced ½ tablespoon chili powder ½ tablespoon ground cumin ½ teaspoon black pepper ¼ teaspoon salt* 1 (28-ounce) can diced tomatoes, with juice 6 large eggs 2 ounces queso fresco, crumbled ¼ cup cilantro, roughly chopped The Execution 1. Melt the coconut oil in a large cast iron pan or skillet over medium heat. Add the chorizo and cook until crumbled, cooked through and browned, about 8 minutes. Remove the chorizo from the pan and set aside. 2. Add the diced onion and bell pepper to the hot pan and sauté until the onions are translucent and starting to soften, about 5 minutes. Add the minced garlic and spices and cook for an additional 1 to 2 minutes, stirring to...
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