Greek Yogurt Chicken Salad Stuffed Peppers

RECIPE CREDIT: (https://www.purewow.com/recipes/greek-yogurt-chicken-salad-stuffed-peppers)

By: Erin McDowell

INGREDIENTS (6 servings)

⅔ cup Greek yogurt

2 tablespoons Dijon mustard

2 tablespoons seasoned rice vinegar

Kosher salt and freshly ground black pepper

⅓ cup chopped fresh parsley

Meat from 1 rotisserie chicken, cubed

4 stalks celery, sliced

1 bunch scallions, sliced and divided

1 pint cherry tomatoes, quartered and divided

½ English cucumber, diced

3 bell peppers, halved and seeds removed

DIRECTIONS

1. In a medium bowl, whisk together the Greek yogurt, mustard and rice vinegar; season with salt and pepper. Stir in the parsley.

2. Add the chicken, celery, and three-quarters each of the scallions, tomatoes and cucumbers. Stir well to combine.

3. Divide the chicken salad among the bell pepper boats.

4. Garnish with the remaining scallions, tomatoes and cucumbers.

NUTRITION

116 calories

3g fat

16g carbs

7g protein

10g sugars

Comments

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