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Fathead Pizza: Low Carb Keto Pizza

Fathead Pizza: Low Carb Keto Pizza


fathead pizza

  • Author: Sara Blackburn
  • Prep Time: 10 minutes
    •  
  • Cook Time: 20 minutes
    •  
  • Total Time: 30 minutes
    •
  • Yield: 8
  • Category: Dinner
  • Cuisine: Neapolitan

ingredients

  • 2 cups mozzarella cheese (crust)
  • 3 tbsp cream cheese, softened (crust)
  • 1 egg (crust)
  • 3/4 cup almond flour (crust)
  • 2 tsp psyllium husk (crust)
  • 1 tbsp Italian seasoning (crust)
  • 1/2 tsp salt (crust)
  • 1/3 cup no-salt-added tomato sauce (sauce)
  • 1/16 tsp salt (sauce)
  • 1/8 tsp red pepper flakes (sauce)
  • 1/4 tsp Italian seasoning (sauce)
  • 1/8 tsp black pepper (sauce)
  • 12 slices pepperoni (topping)
  • 3/4 cup mozzarella (topping)

instructions

  • Preheat oven to 400 degrees and line baking sheet with parchment paper.
  • In a microwave-safe bowl, melt mozzarella in 30 second increments until fully melted, stirring to avoid burning.
  • To bowl of melted mozzarella, add all crust ingredients and, using hands, knead together until fully combined. Roll dough into a ball and flatten into ¼ inch circle on prepared baking sheet.
  • Bake for 10 minutes, remove from oven, flip, and bake for another 2 minutes.
  • While crust is baking, in a small bowl, mix the tomato sauce with the salt, red pepper flakes, Italian seasoning and black pepper..
  • Remove crust from oven and top with sauce, cheese, and pepperoni.
  • Return pizza to oven and bake for 5-7 minutes.
  • Remove from oven, allow to cool for 5-10 minutes, cut, serve, and enjoy!

nutrition

  • Serving Size: 1 slice
  • Calories: 202
  • Fat: 14g
  • Carbohydrates: 5.2g (Net Carbs: 3.3g)
  • Protein: 15.1g
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