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Keto Broccoli Cheese Soup

Keto Broccoli Cheese Soup


COURSE: MAIN DISH
KEYWORD: KETO BROCCOLI CHEESE SOUP
PREP TIME: 5 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 30 MINUTES
SERVINGS: 3 SERVINGS
CALORIES: 412 KCAL


keto broccoli cheese soup final

INGREDIENTS

  • 1 cup Broccoli
  • 5 oz Cheddar Cheese
  • 2 tbsp Butter
  • 1/2 tsp xanthan Gum
  • 1/4 cup Onion
  • 1/4 cup celery
  • 1 1/2 cup chicken broth
  • 1/2 cup Heavy Whipping Cream
  • salt/pepper
  1. Cut up broccoli into pieces, as small or as big as you'd like and set aside.
  2. Add butter, onion, celery, salt and pepper to a sauce pan and cook until onions and celery are translucent.
  3. Add broccoli and cook for additional 2-3 minutes or until broccoli turn bright green.
  4. Add chicken broth and heavy whipping cream and bring to a boil.
  5. Turn down to simmer and slowly add the cheese mixing as you add.
  6. Once fully incorporated add anthem gum and stir until soup thickens.
  7. Serve warm and enjoy!


Nutrition Facts
Keto Broccoli Cheese Soup
Amount Per Serving
Calories 412Calories from Fat 330
% Daily Value*
Total Fat 36.7g56%
Total Carbohydrates 5g2%
Dietary Fiber 1g4%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.
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