Keto Broccoli Cheese Soup
(Recipe Credit: https://www.ketoconnect.net/keto-broccoli-cheese-soup/)
COURSE: MAIN DISH
KEYWORD: KETO BROCCOLI CHEESE SOUP
PREP TIME: 5 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 30 MINUTES
CALORIES: 412 KCAL
INGREDIENTS
- 1 cup Broccoli
- 5 oz Cheddar Cheese
- 2 tbsp Butter
- 1/2 tsp xanthan Gum
- 1/4 cup Onion
- 1/4 cup celery
- 1 1/2 cup chicken broth
- 1/2 cup Heavy Whipping Cream
- salt/pepper
- Cut up broccoli into pieces, as small or as big as you'd like and set aside.
- Add butter, onion, celery, salt and pepper to a sauce pan and cook until onions and celery are translucent.
- Add broccoli and cook for additional 2-3 minutes or until broccoli turn bright green.
- Add chicken broth and heavy whipping cream and bring to a boil.
- Turn down to simmer and slowly add the cheese mixing as you add.
- Once fully incorporated add anthem gum and stir until soup thickens.
- Serve warm and enjoy!
Nutrition Facts
Keto Broccoli Cheese Soup
Amount Per Serving
Calories 412Calories from Fat 330
% Daily Value*
Total Fat 36.7g56%
Total Carbohydrates 5g2%
Dietary Fiber 1g4%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.
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