LOW CARB CRAB BISQUE

(Recipe Credit: https://www.geniuskitchen.com/recipe/low-carb-crab-bisque-386383)

READY IN: 20mins	SERVES: 6
YIELD: 6	UNITS: US

INGREDIENTSNutrition

1lb canned crabmeat (or fresh, if you have it, can afford it!)
1(14 1/2 ounce) can crushed tomatoes
8ounces low-fat cream cheese
1tablespoon butter
2stalks celery, chopped
1large onion, chopped
1⁄2red bell pepper, chopped
2cups clam juice or 2 cups chicken stock or 2 cups seafood stock
1cup white wine
1 1⁄2teaspoons Old Bay Seasoning

DIRECTIONS

Saute the chopped vegetables in the butter and Old Bay Seasoning.
Add the stock, wine and tomatoes and simmer until vegetables are soft. Use less stock if you like a thicker bisque - one reviewer mentioned this was a little thin for her taste: no problem withholding, then adding some of the stock at the end until you get it the way you like it!
Melt the cream cheese into the stock/vegetable mixture.
Add the crab, heat and serve.
Note: I use Redi-Base seafood stock base, available on line.

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