SHREDDED MEXICAN CHICKEN

(Recipe Credit: https://www.brit.co/keto-shredded-chicken/)

(Makes 6 servings)

Ingredients:

2 pounds boneless, skinless chicken thighs
2 tablespoons taco seasoning
1 (8-ounce) can tomato sauce
½ cup (1 stick) salted butter
sliced jalapeño peppers
sliced red onions
chopped tomatoes
diced avocado
shredded cheese
sour cream

Directions:

Place the chicken thighs in a 4-quart or larger slow cooker and sprinkle each thigh with the taco seasoning.
Pour the tomato sauce over the seasoned chicken and top with the butter. Cook on low for 8 to 10 hours, until the chicken is tender.
Shred the chicken with a fork and mix it with the liquid in the slow cooker.
If desired, serve the shredded chicken with sliced jalapeños, sliced onions, chopped tomatoes, diced avocado, shredded cheese, and/or sour cream. (Try serving over riced cauliflower cooked in taco seasoning!)

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