SHREDDED MEXICAN CHICKEN
(Recipe Credit: https://www.brit.co/keto-shredded-chicken/)
(Makes 6 servings)
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons taco seasoning
- 1 (8-ounce) can tomato sauce
- ½ cup (1 stick) salted butter
- sliced jalapeño peppers
- sliced red onions
- chopped tomatoes
- diced avocado
- shredded cheese
- sour cream
Directions:
- Place the chicken thighs in a 4-quart or larger slow cooker and sprinkle each thigh with the taco seasoning.
- Pour the tomato sauce over the seasoned chicken and top with the butter. Cook on low for 8 to 10 hours, until the chicken is tender.
- Shred the chicken with a fork and mix it with the liquid in the slow cooker.
- If desired, serve the shredded chicken with sliced jalapeños, sliced onions, chopped tomatoes, diced avocado, shredded cheese, and/or sour cream. (Try serving over riced cauliflower cooked in taco seasoning!)
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