Skip to main content

Keto Pizza – Turkey Crust Meatza

Keto Pizza – Turkey Crust Meatza


(Credit: https://ketogasm.com/low-carb-pizza-turkey-crust-meatza/) 

Low Carb Pizza | Keto Pizza | Meatza Recipe | Keto Recipes

 Prep Time 5 minutes
 Cook Time 40 minutes
 Total Time 45 minutes
 Servings 
 Calories 278 kcal
 Author Tasha Metcalf

Ingredients

Meatza Crust

  • 1 pound turkey ground
  • 2 cups mozzarella grated and loosely packed
  • 1 egg
  • 1 teaspoon garlic powder

Meatza Toppings

  • 2 tablespoons Rao's marinara sauce
  • 1/2 cup mozzarella cheese
  • 4 olives sliced
  • 4 slices canadian bacon
  • 8 slices pepperoni

Instructions

  1. Preheat oven to 400 degrees Farenheit.
  2. Combine turkey, 2 cups mozzarella, egg and garlic powder. Be sure to reserve at least a 1/2 cup of the cheese for the topping.
  3. Press the mixture flat into a greased cast-iron skillet.
  4. Bake in oven for 20 minutes.
  5. Remove from oven and carefully drain accumulated grease.
  6. Spread the tomato sauce evenly over the cooked turkey mixture.
  7. Sprinkle half of the remaining mozzarella over the crust, then layer olive, canadian bacon, and pepperoni toppings.
  8. Sprinkle the rest of the mozzarella cheese over the top.
  9. Bake in oven for an additional 20 minutes.
  10. Let cool for 5-10 minutes before slicing into meatza to serve.
Nutrition Facts
Keto Pizza – Turkey Crust Meatza
Amount Per Serving
Calories 278Calories from Fat 153
% Daily Value*
Total Fat 17g26%
Saturated Fat 8g40%
Cholesterol 115mg38%
Sodium 637mg27%
Potassium 244mg7%
Total Carbohydrates 2g1%
Protein 27g54%
Vitamin A7.9%
Calcium24.6%
Iron5.4%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

Popular posts from this blog

CHEESY LOW-CARB TACO CASSEROLE

CHEESY LOW-CARB TACO CASSEROLE (Recipe Credit:  https://kalynskitchen.com/cheesy-low-carb-taco-casserole/ ) yield:   MAKES 6-8 SERVINGS.   total time:  50 MINUTES prep time:  20 MINUTES   cook time:  30 MINUTES INGREDIENTS: 2 cans (10 oz. each) Ro-Tel Tomatoes with green chiles, mild (If you can’t find Ro-Tel tomatoes where you live, use a 14.5 oz. can petite diced tomatoes and a 4 oz. can diced green chiles.) (For Keto, use low carb salsa of your choice!) 1 medium-large onion, chopped small 2 T olive oil, divided 1 lb. cauliflower rice (If you can’t find pre-chopped riced cauliflower in your store, chop a small head of cauliflower in the food processor.) 1/2 cup sliced green onion 1 lb. ground beef 1 T Kalyn’s Taco Seasoning Mix (See note) 1 tsp. salt (or to taste) 2 cups + 1 cup grated Mexican Blend Cheese (Use less cheese if you prefer; we wanted it cheesy!) DIRECTIONS: Dump the Ro-Tel tomatoes into a colander...

TURKEY SALTIMBOCCA MEATBALLS – LOW CARB AND GLUTEN FREE

TURKEY SALTIMBOCCA MEATBALLS – LOW CARB AND GLUTEN FREE ( Credit:  https://www.ibreatheimhungry.com/turkey-saltimbocca-meatballs-low-carb-gluten-free/) An Italian inspired low carb meatball recipe based on the classic flavors found in Veal Saltimbocca. Gluten free, Keto, LCHF and Atkins friendly recipe the whole family will enjoy. Serve over cauliflower puree for a complete meal. Yield:   4 servings INGREDIENTS For the meatballs 1 lb ground turkey (or veal if you prefer) 1 egg 1/3 cup almond flour 2 Tbsp grated parmesan cheese 2 Tbsp chopped raw pancetta (or bacon) 1 Tbsp chopped fresh sage 1/4 tsp garlic powder 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 Tbsp olive oil for frying For the sauce: 1/4 cup chopped pancetta (or bacon) 1/2 cup dry white wine 1 Tbsp fresh sage, chopped 1/2 tsp lemon juice 1/4 tsp garlic powder 1 tsp granulated sugar substitute (Swerve, Splenda, etc.) 1/4 cup butter INSTRUCTIONS Fo...

Low Carb Baked Eggs (with meat)

Low Carb Baked Eggs (with meat) (Recipe Credit:  https://www.dietdoctor.com/recipes/low-carb-baked-eggs/servings/2 ) Recipe By:  Anne Aobadia ,  Emma Shevtzoff Ingredients 3 oz.  ground beef or ground lamb or ground pork, use left-overs or cook it any way you like. You can also use  this recipe . 2   eggs 2 oz.  shredded cheese (Yields 2 servings) Instructions Preheat the oven to 400°F (200°C). Arrange cooked ground-beef mixture in a small baking dish. Then make two holes with a spoon and crack the eggs into them. Sprinkle shredded cheese on top. Bake in the oven until the eggs are done, about 15 minutes. Let cool for a while. The eggs and ground meat get very hot! Tip! This is a perfect recipe for that leftover hamburger you weren’t quite sure what to do with. Multiply the recipe by the number of people and you’ll have dinner for the whole family. Voila! Pair it with a crisp, crunchy, green salad with fresh herbs and ...