Skip to main content

Keto Pizza – Turkey Crust Meatza

Keto Pizza – Turkey Crust Meatza


(Credit: https://ketogasm.com/low-carb-pizza-turkey-crust-meatza/) 

Low Carb Pizza | Keto Pizza | Meatza Recipe | Keto Recipes

 Prep Time 5 minutes
 Cook Time 40 minutes
 Total Time 45 minutes
 Servings 
 Calories 278 kcal
 Author Tasha Metcalf

Ingredients

Meatza Crust

  • 1 pound turkey ground
  • 2 cups mozzarella grated and loosely packed
  • 1 egg
  • 1 teaspoon garlic powder

Meatza Toppings

  • 2 tablespoons Rao's marinara sauce
  • 1/2 cup mozzarella cheese
  • 4 olives sliced
  • 4 slices canadian bacon
  • 8 slices pepperoni

Instructions

  1. Preheat oven to 400 degrees Farenheit.
  2. Combine turkey, 2 cups mozzarella, egg and garlic powder. Be sure to reserve at least a 1/2 cup of the cheese for the topping.
  3. Press the mixture flat into a greased cast-iron skillet.
  4. Bake in oven for 20 minutes.
  5. Remove from oven and carefully drain accumulated grease.
  6. Spread the tomato sauce evenly over the cooked turkey mixture.
  7. Sprinkle half of the remaining mozzarella over the crust, then layer olive, canadian bacon, and pepperoni toppings.
  8. Sprinkle the rest of the mozzarella cheese over the top.
  9. Bake in oven for an additional 20 minutes.
  10. Let cool for 5-10 minutes before slicing into meatza to serve.
Nutrition Facts
Keto Pizza – Turkey Crust Meatza
Amount Per Serving
Calories 278Calories from Fat 153
% Daily Value*
Total Fat 17g26%
Saturated Fat 8g40%
Cholesterol 115mg38%
Sodium 637mg27%
Potassium 244mg7%
Total Carbohydrates 2g1%
Protein 27g54%
Vitamin A7.9%
Calcium24.6%
Iron5.4%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

Popular posts from this blog

TURKEY SALTIMBOCCA MEATBALLS – LOW CARB AND GLUTEN FREE

TURKEY SALTIMBOCCA MEATBALLS – LOW CARB AND GLUTEN FREE ( Credit:  https://www.ibreatheimhungry.com/turkey-saltimbocca-meatballs-low-carb-gluten-free/) An Italian inspired low carb meatball recipe based on the classic flavors found in Veal Saltimbocca. Gluten free, Keto, LCHF and Atkins friendly recipe the whole family will enjoy. Serve over cauliflower puree for a complete meal. Yield:   4 servings INGREDIENTS For the meatballs 1 lb ground turkey (or veal if you prefer) 1 egg 1/3 cup almond flour 2 Tbsp grated parmesan cheese 2 Tbsp chopped raw pancetta (or bacon) 1 Tbsp chopped fresh sage 1/4 tsp garlic powder 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 Tbsp olive oil for frying For the sauce: 1/4 cup chopped pancetta (or bacon) 1/2 cup dry white wine 1 Tbsp fresh sage, chopped 1/2 tsp lemon juice 1/4 tsp garlic powder 1 tsp granulated sugar substitute (Swerve, Splenda, etc.) 1/4 cup butter INSTRUCTIONS Fo...

Keto (LowCarb) Taco Casserole

Low Carb Taco Casserole This low carb taco casserole will keep any Mexican food lover happy! Per serving: 328 calories, 22g fat, 27g protein, 8g carbs, 3g fiber =  5 net carbs   Course   Main Course   Cuisine   Mexican   Prep Time   10   minutes   Cook Time   30   minutes   Total Time   40   minutes   Servings   6   Calories   328   kcal Ingredients 1   large   head cauliflower 1   tablespoon   olive oil 1   teaspoon   paprika 1   teaspoon   cumin 1/2   teaspoon   salt 1   pound   ground beef, chicken, or turkey 1   teaspoon   paprika 1   teaspoon   garlic powder 1   teaspoon   onion powder 1   teaspoon   chili powder 1   teaspoon  salt 1/4   cup   water 1   teaspoon   cumin 10   ounces   Ro*Tel (or low-carb s...

30 MINUTE MOZZARELLA CHICKEN IN HOMEMADE TOMATO SAUCE

RECIPE CREDIT: ( https://littlespicejar.com/30-minute-mozzarella-chicken/ ) INGREDIENTS: 4 small chicken breasts 1 tablespoon olive oil 1 tablespoon minced garlic ½ cup chopped onions 1 (14 ounce) can crushed tomatoes ½ teaspoon EACH Italian seasoning AND red pepper flakes (see notes) ¼ teaspoon dried basil 1 tablespoon sun-dried tomato pesto ( homemade  or store-bought) (see notes) salt and pepper + ¼ cup water 4 slices mozzarella cheese (or 1 cup shredded) TO SERVE: chopped parsley or basil + pasta or crusty bread OR Zoodles or Spaghetti Squash DIRECTIONS: CHICKEN: Sprinkle the chicken with a pinch of salt and pepper on both sides. Heat a large nonstick skillet over medium high heat with the olive oil. Add the chicken to the skillet and cook for about 3-5 minutes per side or until the chicken is completely cooked through, remove to a plate. If you are planning on serving this with pasta, get the water going and cook the pasta according to package ...